Step-by-Step Guide to Prepare Ultimate Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

{Take of ● For The Pork Carnitas & Seasonings [the authentic way].
{Get of Pork Tenderloin Or Shoulder Roast.
{Make ready of Small Bottle Sweet Mexican Coca Cola [no substitutions].
{Prepare of EX LG Quartered White Onion.
{Prepare of EX LG Green Bell Pepper [de-seeded].
{Get of Garlic Chili Pepper.
{Make ready of Dos Equis Beer.
{Take of Condensed Milk.
{Prepare of Quality Beef Stock [enough to cover roast].
{Prepare of Whole Garlic.
{Make ready of LG Orange [squeezed and rinds thrown in pot - no seeds].
{Prepare of Lime [squeezed and rinds thrown in pot - no seeds].
{Take of Ground Cumin.
{Prepare of Crushed Mexican Oregano.
{Make ready of Mexican Epozote Herb.
{Make ready of Fresh Ground Black Pepper.
{Prepare of Cinnamon.
{Get of Bay Leaves.
{Make ready of Kosher Salt.
{Prepare of Morrel Lard.
{Make ready of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
{Take of Pre-seasoned Pork Shoulder Or Butt Roast.
{Prepare of ● For The Universal Stacked Beans [most to taste - all chopped].
{Take of Rosarita Refried Beans.
{Get of Extra Firm Tomatoes [deseeded].
{Prepare of Deseeded Jalapenos.
{Make ready of Vidalia Onions.
{Get of Red Onions.
{Make ready of Cilantro Leaves.
{Get of Mexican 3 Cheese.
{Get of Can Hatch Green Chiles [drained].
{Make ready of Ground Cumin.
{Prepare of Of Your Favorite Salsa.
{Take of Crushed Mexican Oregano.
{Take of Epozote Herb.
{Get of Granulated Garlic Powder.
{Make ready of Granulated Onion Powder.
{Take of ● For The Green Chile Smothering Sauce.
{Get of Cans Enchilada Sauce.
{Make ready of Cans Hatch Green Chilies.
{Get of Ground Cumin.
{Get of ● For The Garnishments/Options [as needed].
{Get of Warmed 6"Or 12" Flour Tortillas.
{Take of Firm Chopped Vidalia Onions.
{Make ready of Firm Chopped Red Onions.
{Get of Extra Firm Chopped Tomatoes.
{Make ready of Fresh Chopped Green Onions.
{Make ready of Chopped Jalapenos [de-seeded].
{Take of Fresh Thin Sliced Cabbage.
{Get of Fresh Thin Sliced Lettuce.
{Get of Sliced Radishes.
{Make ready of Mexican 3 Cheese.
{Take of Queso Fresco Cheese.
{Make ready of Fresh Sour Cream.
{Get of Fresh Gaucamole.
{Prepare of Black Olives.
{Take of Quartered Limes.
{Get of Pico de Gallo.
{Make ready of Red Salsa.
{Take of Green Salsa.
{Take of ● For The Fajitas [as needed - des-eeded].
{Get of Thin Sliced Green Bell Pepper.
{Make ready of Thin Sliced Red Bell Pepper.
{Take of Thin Sliced Yellow Bell Pepper.
{Take of Thin Sliced Orange Bell Pepper.
{Prepare of LG Thin Sliced White Onions.
{Make ready of Fresh Ground Black Pepper.
{Get of Garlic Olive Oil [to fry].

Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

Smothered Carnitas Enchiladas pictured..
Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
Wet Carnitas Burrito pictured..
Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
Soft Carnitas Tacos pictured..
If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
Add drained shredded pork from crockpot and place into boiling lard..
Fry until pork is crispy on the outside and juicy on the inside..
Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
Place beans in 6 to 12" fresh warmed flour tortillas..
Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
Hatch Green Chiles are a must..
If interested, consider my recipie for Mike's Fiesta Guacamole..
Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
Homemade Pico de Gallo pictured..
This brand and Corona go great with Carnitas!.
Enjoy!.

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