My super easy honey pork and sirracha ramen soup.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My super easy honey pork and sirracha ramen soup is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. My super easy honey pork and sirracha ramen soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My super easy honey pork and sirracha ramen soup:
- {Take 4 of pork chops.
- {Take 2 tbsp of honey and light soy sauce.
- {Get 1 tsp of garlic powder and ginger powder.
- {Prepare 3 of pks plain ramen noodle.
- {Get 2 of stock cubes veg/chicken u choose.
- {Take 3 of Lt of water for stock.
- {Get 1 of lg onion diced.
- {Get 1 of Lg pepper diced.
- {Make ready 8 of button mushrooms sliced.
- {Take 2 of LG carrots grated.
- {Take 1/2 head of kale chopped.
- {Prepare 3 tsp of garlic powder and ginger powder.
- {Take 2 tsp of chinese 5 spice.
- {Make ready 1/4 cup of light soy sauce.
- {Take 2 tsp of Brown sugar.
- {Prepare 2 tsp of rice wine vinegar.
- {Take to taste of As much sirracha.
- {Make ready 2 tbsp of oil for stir fry veg.
- {Make ready of Chopped spring onion for garnish.
Steps to make My super easy honey pork and sirracha ramen soup:
- Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
- Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
- Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
- Add carrots mushrooms and kale and the seasoning and water bring to a boil.
- When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
- Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
- If u leave out the chop this can be a vegetarian ramen noodle soup.
- Enjoy.
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