Tex-Mex Chicken and Three Bean Soup.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tex-mex chicken and three bean soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tex-Mex Chicken and Three Bean Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- {Get of chicken breasts chopped into 1/2 inch pieces.
- {Take of Olive Oil.
- {Prepare of black beans ( drained and rinsed).
- {Make ready of red beans (drained and rinsed).
- {Take of white beans (drained and rinsed).
- {Get of frozen corn.
- {Prepare of salsa.
- {Prepare of vegetable broth.
- {Make ready of water.
- {Get of taco seasoning.
- {Take of cooked brown rice.
- {Prepare of chopped zucchini (1/2 inch).
- {Take of Shredded Colby Jack Cheese for topping.
- {Get of Sour Cream for topping.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly.
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
- Serve hot with shredded cheese, sour cream and tortilla chips..
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