Step-by-Step Guide to Prepare Quick Double Stuffed Potatoes

Double Stuffed Potatoes.

Double Stuffed Potatoes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, double stuffed potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Double Stuffed Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Double Stuffed Potatoes is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook double stuffed potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double Stuffed Potatoes:

  1. {Get 3 of large baking potatoes (russet).
  2. {Prepare 1/2 cup of sour cream.
  3. {Prepare 1/2 cup of chopped & cooked bacon.
  4. {Prepare 1 cup of grated marble cheese.
  5. {Prepare 1/4 cup of chopped fresh parsley.
  6. {Prepare 1/4 cup of butter or margarine.
  7. {Prepare 1 of salt & pepper to taste.

Instructions to make Double Stuffed Potatoes:

  1. Bake potatoes in a 350 oven for 45 minutes..
  2. Remove potatoes, cool for 5 minutes, then cut in half lengthwise..
  3. Scoop out the insides of the potatoes (try not to tear the skin)..
  4. In a bowl mix the potatoes, butter, sourcream, bacon pieces, half the chopped parsley, and half the grated cheese..
  5. Mix until combined and season with salt & pepper..
  6. Scoop the filling back into your potatoe halves and top with remaining grated cheese and chopped parsley..
  7. Bake in a 350 oven for 35 minutes. & Enjoy..

So that is going to wrap it up for this exceptional food double stuffed potatoes recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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