Thai Red Curry With Chicken.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, thai red curry with chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thai Red Curry With Chicken is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Thai Red Curry With Chicken is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry With Chicken:
- {Make ready 1 lb of cubed chicken breast.
- {Take 2 of sliced red bell peppers.
- {Get 4 oz of Thai red curry paste.
- {Get 1 can (13.5 oz) of coconut milk.
- {Prepare 1 tbsp of fish sauce.
- {Make ready 1 tbsp of rice vinegar.
- {Get 3-5 of Thai basil leaves.
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently..
- Just before boiling add the curry paste and stir to blend..
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes..
- Serve over jasmine rice and enjoy!.
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