Garlic and Herb Stuffed Portabella Mushrooms.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic and herb stuffed portabella mushrooms. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic and Herb Stuffed Portabella Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Garlic and Herb Stuffed Portabella Mushrooms is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic and herb stuffed portabella mushrooms using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Herb Stuffed Portabella Mushrooms:
- {Take 2 of lbs. Portabello mushrooms.
- {Take 2 tablespoon of butter.
- {Get 1 tablespoon of minced garlic.
- {Make ready 1/2 of onion finely diced.
- {Make ready 1 pound of sausage roll. Italian is great too.
- {Take 1/2 package of cream cheese (4oz) room temperature.
- {Get 4 oz. of Package garlic and herb goat cheese.
- {Take 2 teaspoons of parsley flakes.
- {Make ready to taste of Salt and pepper.
- {Get of Mozzarella cheese, shredded (optional).
Steps to make Garlic and Herb Stuffed Portabella Mushrooms:
- Clean mushrooms and remove stems..
- Small dice the stems and in skillet, add 2 tablespoon butter..
- Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned..
- Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease..
- In a glass or cookie sheet with side, spray pan with non stick spray..
- Arrange mushroom caps to fit..
- In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes..
- Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking..
- Mix the cheese filling with the meat mixture until combined..
- Spoon filling into mushroom caps filling well. I load them up :).
- Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes..
- Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown..
So that is going to wrap it up for this special food garlic and herb stuffed portabella mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!