Creamy Tuna pasta.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, creamy tuna pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Tuna pasta is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Creamy Tuna pasta is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna pasta:
- {Make ready of sashimi grade piece of yellowfin tuna.
- {Get of olive oil (or similar).
- {Take of x diced onion.
- {Get of small red chillies.
- {Get of x cloves of garlic - crushed or diced.
- {Get of x anchovies.
- {Get of x teaspoon of capers.
- {Prepare of double cream.
- {Take of Fresh flat leaf parsley (to decorate).
- {Take of Parmasen (to taste.
- {Prepare of Black pepper (to taste).
- {Get of fettuccini.
Steps to make Creamy Tuna pasta:
- Start by boil some water and cook you pasta based on packet direction.
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side..
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry..
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces..
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well..
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve..
- Serve topped with flat leaf parsley, parmesan and cracked pepper.
So that's going to wrap it up with this special food creamy tuna pasta recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!