Kung Pao Chicken (simple version).
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kung pao chicken (simple version). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken (simple version) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Kung Pao Chicken (simple version) is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken (simple version):
- {Make ready 1 of chicken breast (cut diced).
- {Prepare 5 of red dried chillies (soaked).
- {Prepare 5 tbsp of cooking oil.
- {Get of Shaoxing wine.
- {Take of Cashew nuts.
- {Make ready of 🔸Marinated.
- {Prepare 5 tbsp of sweet soy sauce.
- {Take 5 tbsp of soy sauce.
- {Take 2 tsp of salt.
- {Make ready 2 tsp of sugar.
- {Get 1 tsp of white pepper powder.
- {Take 2 cloves of garlic (finely chopped).
Instructions to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies.
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour..
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside..
- Heat the leftover marinated sauce in the wok until it's thickened..
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts..
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts..
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