Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, bhindi 'do' pyaza recipe |bhindi masala recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bhindi 'Do' Pyaza Recipe
To get started with this recipe, we must prepare a few components. You can cook bhindi 'do' pyaza recipe |bhindi masala recipe using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe:
- {Get 500 gms of Bhindi :.
- {Prepare 4 Big of Onion : (thick sliced).
- {Take 2 Chopped of Tomato :.
- {Get 1 Tsp of Cumin seeds :.
- {Prepare 1/2 Tsp of Turmeric Powder :.
- {Prepare 1/4 Tsp of Hing :.
- {Prepare 1 Tsp of Red Chili Powder :.
- {Get 1 Tsp of Coriander Powder :.
- {Make ready 1/2 Tsp of Garam Masala :.
- {Get 1 Tsp of Salt : (as per taste).
- {Make ready 1 Tsp of Coriander Leaves : Chopped.
- {Make ready 2 Tsp of Mustard Oil :.
Instructions to make Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe:
- Wash and dry bhindi and cut into 1 inch long pieces..
- Heat oil in a pan, add cumin seeds and hing in it when crackle add onions, ginger/garlic paste and sauté till light brown, add all spices, bhindi and mix well..
- Cover it for five minutes on low flame..
- Now add chopped tomatoes, mix it and cook for two minutes..
- Sprinkle garam masala and coriander leaves, serve hot with chapati or prantha..
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