How to Make Super Quick Homemade Steak Salad

Steak Salad.

Steak Salad

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, steak salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steak Salad is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Steak Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Salad:

  1. {Get 2 lb of beef sirloin steaks.
  2. {Make ready 12 of cherry tomatoes.
  3. {Get 1 of medium red onion, thinly sliced.
  4. {Take 1 jar (7.5 oz) of marinated artichoke hearts, drained and sliced.
  5. {Get 1 cup of sliced mushrooms.
  6. {Get 1/4 cup of red wine vinegar.
  7. {Make ready 1/4 cup of olive oil.
  8. {Take 1 tsp of salt.
  9. {Get 1/2 tsp of oregano.
  10. {Prepare 1/2 tsp of dried rosemary.
  11. {Take 1/2 tsp of pepper.
  12. {Prepare 1/2 tsp of minced garlic.
  13. {Prepare 6 cups of baby spinach.

Instructions to make Steak Salad:

  1. Grill steaks, covered, over medium heat until meat reaches desired doneness.
  2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
  3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..

So that's going to wrap it up for this special food steak salad recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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