Carrot Cake Baked Oatmeal Cups.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, carrot cake baked oatmeal cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot Cake Baked Oatmeal Cups is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Carrot Cake Baked Oatmeal Cups is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- {Take of old fashioned rolled oats.
- {Prepare of baking powder.
- {Get of ground cinnamon.
- {Prepare of ground nutmeg.
- {Make ready of salt.
- {Make ready of milk.
- {Prepare of Greek yogurt.
- {Prepare of large eggs.
- {Make ready of vanilla extract.
- {Prepare of brown sugar.
- {Take of large carrot, peeled and shredded.
- {Prepare of golden raisins.
- {Get of chopped pecans.
Instructions to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..
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