Filipino Adobo Chicken.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, filipino adobo chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Filipino Adobo Chicken is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Filipino Adobo Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook filipino adobo chicken using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Adobo Chicken:
- {Prepare of mixed chicken thighs and legs.
- {Get of onion, sliced.
- {Prepare of canola oil.
- {Take of whole black peppercorns, smashed.
- {Prepare of powdered ginger.
- {Take of red pepper flakes.
- {Prepare of bay leaves.
- {Make ready of garlic, minced.
- {Prepare of xiaoxing rice wine.
- {Prepare of fish sauce.
- {Prepare of soy sauce.
- {Make ready of rice vinegar.
- {Take of chicken stock.
- {Make ready of unflavored gelatin.
- {Get of medium potatoes, chunked.
- {Make ready of carrot, diced.
- {Make ready of spring onions, sliced.
- {Get of sesame seeds.
Steps to make Filipino Adobo Chicken:
- Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken..
- Dry the surface of your chicken with paper towels. This helps with browning later..
- Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down..
- Sear until the chicken skin releases. ~10 min..
- Remove the first batch of chicken and set aside. Add the second batch and sear..
- Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up..
- Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds..
- Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade..
- When the mixture come to a simmer add the chicken back to the pot.
- Add the potatoes and carrots on top and nestle into the liquid..
- Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables..
- Remove the cover and reduce the sauce for 10 minutes..
- Plate some jasmine rice and garnish with sesame and sliced green onion.
So that's going to wrap it up with this exceptional food filipino adobo chicken recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!