Thai Chicken Curry.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, thai chicken curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Thai Chicken Curry is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Curry:
- {Get 2-3 tbsp of coconut oil.
- {Take 1 of med/large yellow onion, diced small.
- {Prepare 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
- {Take 4 cloves of garlic, finely minced.
- {Take 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
- {Make ready 2 tsp of ground coriander.
- {Take 2 cans (13 oz) of coconut milk (Unsweetened).
- {Take 1 cup of shredded carrots.
- {Take 1-3 tbsp of Thai red curry paste.
- {Make ready 1 tsp of salt, or to taste.
- {Take 1/2 tsp of black pepper, or to taste.
- {Get 3 cups of fresh spinach leaves.
- {Get 1 tbsp of lime juice.
- {Make ready 1/4 cup of cilantro, finely chopped for garnish.
Steps to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
- Serve alone or over rice..
So that is going to wrap this up for this special food thai chicken curry recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!