Scalloped Potatoes Au Gratin.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, scalloped potatoes au gratin. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes Au Gratin is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Scalloped Potatoes Au Gratin is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes Au Gratin:
- {Prepare of medium russet potatoes, peeled and sliced thin.
- {Get of shredded Colby and Jack cheese.
- {Take of milk.
- {Get of flour.
- {Get of butter.
- {Take of Extra cheese and milk.
- {Get of Progresso Italian bread crumbs.
Steps to make Scalloped Potatoes Au Gratin:
- Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
- While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
- Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
- Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
- After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
- Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
- Serve and enjoy!.
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