Bangers and Mash, chickpea.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, bangers and mash, chickpea. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bangers and Mash, chickpea is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Bangers and Mash, chickpea is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bangers and mash, chickpea using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bangers and Mash, chickpea:
- {Make ready of smoked sausage grilled infusion with onions see recipe.
- {Make ready of mash--------.
- {Get of chickpeas, canned.
- {Make ready of dry mustard powder.
- {Prepare of salt.
- {Prepare of Ground black pepper.
- {Take of evaporated milk.
- {Make ready of butter.
- {Make ready of gravy--------.
- {Get of chicken broth.
- {Prepare of butter.
- {Make ready of medium onion chopped.
- {Prepare of red wine.
- {Make ready of salt.
- {Prepare of ground black pepper.
Steps to make Bangers and Mash, chickpea:
- Chop the onion heat the grilled Sausage in a pan when hot set aside..
- Add tablespoon butter to pan and melt. Add onions and sauté till soft..
- Add broth and wine reduce by half add salt and pepper. Add sausage back to pan..
- Add Milk to a pot and heat add mustard powder, salt and pepper to taste..
- When hot but not boiling add chickpeas and mash. Add butter stirring to mix well..
- Add mash to a plate with the bangers and cover with the gravy..
- Serve I hope you enjoy! Note this gravy isn't thick..
So that is going to wrap it up with this exceptional food bangers and mash, chickpea recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!