Jerk chicken.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, jerk chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jerk chicken is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jerk chicken is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jerk chicken using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jerk chicken:
- {Make ready 1 of whole chicken.
- {Make ready 2 of Scotch Bonnet.
- {Get 4 cloves of garlic (grated).
- {Make ready 3 cm of piece ginger (grated).
- {Take 1 Tbsp of ground cinnamon.
- {Take 1 Tbsp of allspice.
- {Take 1 Tsp of ground coriander.
- {Take 1 Tsp of ground nutmeg.
- {Take 1 Tbsp of soft dark brown muscovado sugar.
- {Make ready 2 Tbsp of olive oil.
- {Get 3-4 Tbsp of dark rum.
- {Make ready 1 of lime.
- {Make ready of Small bunch thymes.
- {Make ready 4-5 stalks of coriander.
- {Make ready 1/2 Tsp of salt.
- {Prepare 1/4 Tsp of black pepper.
Instructions to make Jerk chicken:
- Deseed scotch bonnet and chop to pieces. And strip thymes leaves from the stalks..
- Add all ingredients except Chicken, rum, and olives oil to a blender..
- Blend them together. Add olive oil and rum when the blender is running or add to blend until we have spreadable paste..
- Spread and massage all pieces of chicken. Then marinate them in the fridge for 1-2.5 hours..
- Heat up the oven to 200C..
- Place marinated chicken pieces to the tin roasting tray. Then roast them for 30 minutes..
- After 20 minutes, baste the chicken juice on top of all pieces. Put them back to the oven..
- After 30 minutes, check the breasts whether they are cooked. They should be quite nice and juicy. Take two breasts out of the heat. Chicken breasts are ready to be served..
- Baste the chicken juices on the rest of chicken pieces. Then put them back into the oven for 5-10 minutes. After 5-10 minutes, check whether they are cooked and ready to be served..
So that's going to wrap it up with this special food jerk chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!