トントキ / Pork Loin steak. Tonteki is a Japanese pork loin steak in sweet and salty sauce. I hope you like this recipe Thank you. See you again on my next video #tonteki#. トントキ / Pork Loin steak instructions.
Grill the pork when your pan already hot and cook until whatever meat you want. Pork loin is a large cut of tender pork that contains little fat. This can make it a great choice for slicing into smaller steak portions.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, トントキ / pork loin steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
トントキ / Pork Loin steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. トントキ / Pork Loin steak is something that I've loved my entire life.
Tonteki is a Japanese pork loin steak in sweet and salty sauce. I hope you like this recipe Thank you. See you again on my next video #tonteki#. トントキ / Pork Loin steak instructions.
To begin with this particular recipe, we must prepare a few components. You can have トントキ / pork loin steak using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make トントキ / Pork Loin steak:
- {Get of slice pork loin.
- {Get of Salt and ground pepper.
- {Get of salad oil / vegetable oil.
- {Make ready of soy sauce*.
- {Get of mirin*.
- {Get of garlic and ginger grade*.
- {Make ready of worchester sauce*.
- {Take of sugar*.
- {Prepare of honey*.
You've probably heard of a pork loin roast, but may not be as familiar with pork loin steaks. Tonteki is a Japanese pork loin steak dish served in a savory citrusy sauce. Cook pork loin steaks for a quick midweek meal. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued.
Instructions to make トントキ / Pork Loin steak:
- Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes.
- Mix all * seasoning include grated garlic and ginger.
- 🔥🔥🔥Prepare pan with oil.
- Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊.
- If me until this color.
- Pour sauce, and cook until they going to brown.
- After that done!!! Ittadakimasu 🥩🥩🥩🥩.
Transform this American baked bean stew into a filling no-fuss meal with pork loin steaks and shredded ham hock. Since pork loin steaks are quite lean and thin, they don't need a lot of time to cook. Learn the best way to cook Pork Loin Steaks with our simple, easy recipe. A classic dish that the whole family will enjoy. Place onto flat side then Cook over high heat turning the steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed.
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