Shredded Soy Sauce Chicken.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, shredded soy sauce chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shredded Soy Sauce Chicken is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Shredded Soy Sauce Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- {Get of boneless skinless chicken thigh.
- {Take of ginger powder.
- {Prepare of scallions, cut into 3-inch pieces and smashed flat.
- {Take of whole star anise.
- {Take of light soy sauce.
- {Make ready of shaoxing wine.
- {Get of dark soy sauce.
- {Take of sugar.
- {Make ready of salt.
- {Take of water.
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it..
- Put the chicken inside. Cook on low heat for 6 hours..
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun..
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce)..
So that is going to wrap this up for this exceptional food shredded soy sauce chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!