For Valentine's Day! Double Chocolate Cream Puff.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, for valentine's day! double chocolate cream puff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
For Valentine's Day! Double Chocolate Cream Puff is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. For Valentine's Day! Double Chocolate Cream Puff is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook for valentine's day! double chocolate cream puff using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make For Valentine's Day! Double Chocolate Cream Puff:
- {Make ready of Water.
- {Prepare of Unsalted butter.
- {Get of Cake flour.
- {Get of and 1 1/2 tablespoons Medium egg.
- {Get of Sugarless cocoa powder.
- {Make ready of Custard Chocolate Custard.
- {Prepare of Cake flour.
- {Get of Sugar.
- {Prepare of Milk.
- {Prepare of Egg.
- {Prepare of Chocolate bar.
Steps to make For Valentine's Day! Double Chocolate Cream Puff:
- Sift the cake flour. Beat the egg until smooth..
- Put the ingredients into a pot and bring to a boil over high heat..
- Add the flour and quickly mix together (work quickly)..
- Reduce the heat when it becomes opaque and transfer to a bowl. (This is so that the residual heat on the pan doesn't cook the egg.).
- Add the egg a little at a time. Mix until the batter clinging to the spatula creates a triangle as it slowly plops down in slightly hardened lumps. (Please adjust the consistency until the batter looks like the picture)..
- Put half of the batter into a pastry bag and squeeze it out onto a baking sheet. Sprinkle with water from dampened hands. Bake at 200℃ for 10 minutes, then reduce the heat to 190℃ and bake for another 5 minutes..
- Add the cocoa to the remaining batter and bake the same way as in Step 6..
- Make the custard. Mix together the sifted flour, sugar, milk, and egg. Mix it up really well..
- When it becomes fluffy, wrap with plastic and cook in the microwave for 2 minutes at a time until it becomes as thick as you'd like..
- For the chocolate custard, break the chocolate up into small pieces and heat in the microwave at 600 W for 1 minute. Stir to melt. Add 1 1/2 to 2 tablespoons of the plain custard and mix..
- They're full of custard! To fill without cutting them, poke a hole in the bottom and use a pastry bag to fill the puffs..
- Here's the Halloween version! The orange is made with food coloring!!.
So that's going to wrap this up for this special food for valentine's day! double chocolate cream puff recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!