Calzone with Oat flour, spinach and herbs. Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have bread flour handy! Fresh baby spinach, marinara, mozzarella, and cooked chicken breast are stuffed in this air-fried calzone.
For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a. This is delicious even if you don't particularly like spinach. Still gives a little taste without being overpowering.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, calzone with oat flour, spinach and herbs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have bread flour handy! Fresh baby spinach, marinara, mozzarella, and cooked chicken breast are stuffed in this air-fried calzone.
Calzone with Oat flour, spinach and herbs is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Calzone with Oat flour, spinach and herbs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calzone with Oat flour, spinach and herbs:
- {Prepare of spinach.
- {Make ready of variety of herbs.
- {Get of goat cheese (morbidella).
- {Get of Edam (old Amsterdam).
- {Get of Parmesan.
- {Make ready of oat flour.
- {Make ready of tap water.
- {Make ready of fresh yeast.
Learn how to make Spinach Artichoke and Ham Calzone. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Finely chop artichokes and add to bowl.
Instructions to make Calzone with Oat flour, spinach and herbs:
- In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature..
- In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside..
- When the base is ready we put flour on a board and we open in in a big round tortilla..
- Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper.
- We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top..
- Preheat the oven 180c air and bake it for 20-30 min depending the oven..
- Let it rest out for 10 min and serve.
Toss with spinach, Italian herb seasoning and crushed red pepper until well combined. Calzone: the prim & proper pizza eater's answer to the ooze and drip of melted cheese, hot sauce, and ungainly toppings. · This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant Pinch the seam and ends together very tightly and place the roll on a parchment-lined baking sheet. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together. Toss with spinach, Italian herb seasoning and crushed red pepper until well combined.
So that is going to wrap it up for this exceptional food calzone with oat flour, spinach and herbs recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!