Mike's 10 MIN Creamy Alfredo Ravioli. For a pre-fab, never frozen Italian pasta Ravioli, this dish is not bad at all my friends! Bring a large pot of salted water to a boil. Add the ravioli and cook as the label directs.
You can't go wrong with a rich and creamy white alfredo sauce, especially when you bring in some spinach and bacon - YUM. Spray same saucepan with cooking spray; heat over medium heat. Stir in pasta sauce and half-and-half.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's 10 min creamy alfredo ravioli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For a pre-fab, never frozen Italian pasta Ravioli, this dish is not bad at all my friends! Bring a large pot of salted water to a boil. Add the ravioli and cook as the label directs.
Mike's 10 MIN Creamy Alfredo Ravioli is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Mike's 10 MIN Creamy Alfredo Ravioli is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
- {Make ready of Spinach Ricotta Raviolis.
- {Make ready of Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt].
- {Take of Aged Alfredo Sauce.
- {Make ready of Jar Bertoli Alfredo Sauce [with aged parmesean].
- {Prepare of Fresh Chives [reserve some for garnish].
- {Take of Fresh Grated Parmesean Cheese [reserve some for garnish].
- {Make ready of Onion & Garlic Powder [optional - or fresh garlic].
- {Get of Cracked Black Pepper [optional - to taste].
- {Take of Optional Side Dishes.
- {Take of Roma Tomatoes.
- {Take of Side Salad.
- {Prepare of Garlic Bread.
Heat to boiling; reduce heat to low. Stir in ravioli, cheese and parsley. Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Uncover, stir in the peas, and top with cheese.
Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:
- Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes..
- Heat water for Raviolis. Add 1 teaspoon table salt to boiling water..
- Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes..
- Drain [do not rinse] and plate your Raviolis..
- Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!.
Cook Butter & Cream: Melt butter in a medium saucepan over medium heat. Add cream and bring to a simmer. The food was delicious, the Alfredo was thick and creamy with a great flavor and the sauce for the lasagna and the chicken parmesan was fantastic and flavorful as well. My boyfriend had ordered the carnivore calzone, meaty and flavorful filled with plenty of cheese along with various meats (ham, bacon, pepperoni, sausage). Cook ravioli according to package directions.
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