Hamburger Steak with Whisky Peppercorn Sauce.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- {Take of Burgers.
- {Prepare of ground beef.
- {Take of breadcrumbs.
- {Make ready of egg.
- {Take of onion powder.
- {Prepare of garlic powder.
- {Get of paprika.
- {Prepare of Worcestershire sauce.
- {Take of salt and pepper.
- {Make ready of Sauce.
- {Prepare of whisky (double shot).
- {Prepare of crushed black peppercorns.
- {Make ready of beef broth.
- {Make ready of cream.
- {Take of olive oil or other vegetable oil.
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
- Serve burgers topped with sauce..
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