Recipe of Speedy Coffie Lover's Cake

Coffie Lover's Cake.

Coffie Lover's Cake

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, coffie lover's cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coffie Lover's Cake is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Coffie Lover's Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coffie lover's cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coffie Lover's Cake:

  1. {Prepare 6 tablespoons of instant coffee.
  2. {Prepare 100 ml of hot water.
  3. {Prepare 250 gr of butter or margarine.
  4. {Make ready 250 gr of caster sugar.
  5. {Make ready 4 of eggs.
  6. {Take 250 gr of self raising flour (I use plain flour).
  7. {Make ready 2 teaspoons of baking powder (I use 3 teaspoons).

Steps to make Coffie Lover's Cake:

  1. Dissolve coffee in the hot water. Set it aside..
  2. In a deep bowl, mix butter & sugar until sugar is dissolved. I use a hand mixer with medium speed, about 10 minutes..
  3. Add the eggs one at a time along with a spoonful of flour to avoid lumps. Mix until just combined. Do this until all eggs are incorporated..
  4. Add in half of the coffee mixture & keep the other half for the buttercream. Add it alternately with the flour & baking powder. (As I don't use buttercream so I use all of the mixture, adding in 3 parts alternately with the flour.).
  5. Grease two 20 cm sandwich pans (I use 4 mini loaf pans). Pour the cake batter, even out the surface..
  6. Bake in a preheated oven of 180°C for 25 minutes (my electric oven takes 35 minutes with upper & lower elements)..
  7. When they are done, take out from the oven & let cool for 10 minutes. Then remove the pans & you can slice it..
  8. Now the buttercream: mix 125 gr of butter with 200 gr of icing sugar & the leftover coffee mixture. Mix it until smooth. Apply the buttercream on top of the cake..

So that's going to wrap it up for this special food coffie lover's cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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