Instant pot steel cut oats. To make Instant Pot oatmeal you'll add three ingredients to your Instant Pot, turn it on, and come back to perfectly cooked creamy steel cut oats. If you've never tried steel cut oats, they have a heartier, chewier texture than rolled oats. I personally love them and would take a bowl of steel cut.
Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc. Also referred to as Irish or Scottish oats, this type of oatmeal is processed by chopping the whole oat groat into several pieces, rather than rolled. Rolled oats cook faster than steel-cut oats, absorb more liquid, and hold their shape relatively well during cooking.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot steel cut oats. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
To make Instant Pot oatmeal you'll add three ingredients to your Instant Pot, turn it on, and come back to perfectly cooked creamy steel cut oats. If you've never tried steel cut oats, they have a heartier, chewier texture than rolled oats. I personally love them and would take a bowl of steel cut.
Instant pot steel cut oats is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Instant pot steel cut oats is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have instant pot steel cut oats using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant pot steel cut oats:
- {Make ready of Coconut oil (or you could use butter).
- {Make ready of steel cut oats.
- {Make ready of water.
- {Make ready of Optional 2 cinnamon sticks.
- {Prepare of Optional pinch of salt.
- {Prepare of Topping ideas (also see notes).
- {Take of FRUIT: Banana, cinnamon, dates and maple syrup.
Steel-cut oats are chewier and coarser in texture than rolled oats, because they are less processed. The oats are cut with steel blades, hence the name "steel-cut" and take longer to cook than instant, ground, or rolled oats. Using the Instant Pot reduces the cook time, for a breakfast. Steel cut oats cooked in an Instant Pot can be enjoyed warm during the chilly months.
Steps to make Instant pot steel cut oats:
- Grease your inner pot with butter or coconut oil. I put the sauté on to melt the oil for a few seconds to cover the bottom of the pot..
- Pour in 1 cup of steel cut oats and 3 cups water, alternatively you can cook 2 cups steel cut oats with 6 cups water for a double batch.) I also add a pinch of salt and this is where you can add the cinnamon sticks or even a half teaspoon of cinnamon powder..
- Cook on High Pressure for 6 minutes and allow pressure to release naturally. Give it a stir..
- Steel cut oats are still great for meal prep, you can make it ahead and refrigerate for the week. Refrigerate in small containers. To heat up, you can microwave about a minute or heat up on the stove with a little liquid, to loosen. Then stir in milk or soy and add your favorite toppings. I added nuts, milk, blueberries and a tsp of peanut butter to the pic below..
- Note 1 - Vanilla yogurt and Maple Blueberry Topping - Put a handful of blueberries and 1 tbsp maple syrup in a small pan and heat gently until they soften. Mix 2 tbsp greek yogurt with a few drops of vanilla extract and spoon over hot porridge.Top with the blueberries and syrup..
And in the warmer months they can be eaten chilled and are On their own, steel cut oats are creamy and nutty textured with a mild flavor. But it's the toppings that will make them truly interesting and worthy of our. Instant Pot Steel Cut Oats is creamy, healthy and absolutely delicious breakfast for busy mornings. Set the night before, then just season and top with your favorite fruit and berries in the morning. Steel-cut oats are my favorite because they have such a great chewy texture and nutty flavor - but they take a lot longer to cook than regular oats.
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