Slow Cooker Porchetta.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker porchetta. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Porchetta is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Porchetta is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker porchetta using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Porchetta:
- {Take of Onion Powder.
- {Make ready of Garlic Powder.
- {Take of Ground Black Pepper.
- {Prepare of Dried Basil.
- {Prepare of Rosemary.
- {Prepare of Dried Oregano.
- {Get of Dried Parsley.
- {Take of Salt.
- {Take of Thyme.
- {Get of Fennel Seeds.
- {Get of large Onion, diced.
- {Take of Garlic, minced.
- {Make ready of Cold Water.
- {Take of Boneless Pork Butt Roast.
Steps to make Slow Cooker Porchetta:
- Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth..
- Spread herb paste all over pork halves. Pat the paste into the pork roast..
- Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight..
- Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours..
- When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy..
- Enjoy!.
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