Mike's Green Chili Pork Burritos.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, mike's green chili pork burritos. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Green Chili Pork Burritos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Green Chili Pork Burritos is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chili Pork Burritos:
- {Take of ● For The Meats.
- {Prepare of Pork Roast [use 1 pound for burritos - 1 for stew].
- {Make ready of Beef Or Chicken Broth.
- {Take of ● For The Shreadded Pork.
- {Take of Pork Broth.
- {Get of Old Elpaso Taco Seasoning.
- {Take of Broth.
- {Get of Reserved Green Chilies.
- {Take of Green Salsa.
- {Get of ● For The Refried Beans [all veggies & fruit to be fine chopped].
- {Get of Cans Rosarita Refried Beans.
- {Prepare of Can Hatch Green Chilies [fully drained - reserve one].
- {Take of Medium EX Firm Deseeded Tomato.
- {Prepare of Deseeded Minced Jalapeños.
- {Make ready of Minced Red Onion.
- {Get of Minced Vidalia Onion.
- {Prepare of Fresh Cilantro Leaves.
- {Get of Crushed Epazote Herb.
- {Make ready of Crushed Mexican Oregano.
- {Get of Ground Cumin.
- {Take of ● For The Filler Options [to taste].
- {Get of Mexican 3 Cheese.
- {Make ready of Sour Cream.
- {Get of Green Or Red Salsa.
- {Prepare of ● For The Breads.
- {Prepare of Warm Flour Tortillas.
- {Take of ● For The Garnishments [as needed].
- {Make ready of Shreadded Lettuce.
- {Take of Chopped Tomatoes.
- {Make ready of Shreadded Cheese.
- {Take of Sliced Avacados.
Instructions to make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
- Fine shread pork meat with forks and disgard any fat or anything unsightly..
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
- Heat beans and mix with your crispy vegetables..
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
- Add whatever fillers you'd like before wrapping up tortillas tightly..
- Place burritos in hot press until scored and cheese has melted..
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!.
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