Kamote Chips | Sweet Potato Chips.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, kamote chips | sweet potato chips. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kamote Chips
To begin with this particular recipe, we must first prepare a few components. You can cook kamote chips | sweet potato chips using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kamote Chips | Sweet Potato Chips:
- {Take of Sweet Potatoes, Julienned/Batonnet cut.
- {Make ready of Cooking Oil.
- {Make ready of Brown Sugar.
- {Take of Roasted Sesame Seeds.
Instructions to make Kamote Chips | Sweet Potato Chips:
- Wash the Sweet potatoes thorougly don't peel the skin and cut into julienne or battonet cut..
- Heat Oil, put the sweet potatoes and fry until crispy and when it turned golden brown drain. Repeat the process until you finish frying all the sweet potatoes..
- On the same oil, put Brown Sugar and wait until it caramelized (when the brown sugar afloat) then combine the cooked sweet potatoes and mix thoroughly..
- Drain to excess the oil, transfer to serving plate and garnish with roasted Sesame seeds..
- You can also keep the sweet potatoes chips in jar or plastic bag it can last about 3 days..
- For video tutorial visit my YouTube Channel RJP Creatives. Keep safe everyone!.
So that's going to wrap this up with this special food kamote chips | sweet potato chips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!