Step-by-Step Guide to Prepare Any-night-of-the-week Italian Sausage Potato Cream Soup

Italian Sausage Potato Cream Soup. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness.

Italian Sausage Potato Cream Soup There's a few ingredients that Yellow, Red or Russet Potatoes: Any type of potato will do, really, definitely use what you have on Heavy Cream: No swap out here, heavy cream is what gives this soup recipe it's rich and velvety. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Try my take on the famous cheeseburger soup!

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, italian sausage potato cream soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness.

Italian Sausage Potato Cream Soup is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Italian Sausage Potato Cream Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Potato Cream Soup:

  1. {Get 3 of each Idaho potatoes -- diced small (1 ¼ pounds).
  2. {Take 2 ounces of butter.
  3. {Prepare 1 of each leek - whites only- washed well -- finely diced.
  4. {Get 1 of each small onion -- finely diced.
  5. {Get 5 cloves of garlic -- finely chopped.
  6. {Get 1/2 cup of flour.
  7. {Get 40 ounces of chicken stock.
  8. {Make ready 1/8 teaspoon of thyme.
  9. {Make ready 1/2 teaspoon of fennel seed.
  10. {Get 8 fluid ounces of cream.
  11. {Prepare 1 teaspoon of salt.
  12. {Get 1/4 teaspoon of pepper.
  13. {Make ready 8 ounces of Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
  14. {Prepare 1 cup of parmesan cheese.
  15. {Get 3 tablespoons of parsley - chopped fine.

This hearty soup pairs perfectly with a lighter side dish like a salad. This creamy Zuppa Toscana recipe is inspired by the favorite Olive Garden soup, and full of Italian sausage, potato and kale. Paleo Italian Sausage & Potato Soup Paleo Newbie. How to Make Creamy Potato and Italian Sausage Soup.

Steps to make Italian Sausage Potato Cream Soup:

  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape..
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
  5. Add the sausage, parmesan cheese until the cheese is melted..
  6. Add the parsley. Adjust the salt and pepper as needed.

Add enough CREAM to cover ingredients. Keep covered and cook until potatoes and onions are done. Sauté sweet Italian Sausage and chopped yellow onion together. We like using Yukon Gokd potatoes. They have good flavor and a thin skin.

So that is going to wrap it up with this exceptional food italian sausage potato cream soup recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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