Banana Chiffon Cake with Mango Sauce.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana chiffon cake with mango sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Chiffon Cake with Mango Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Banana Chiffon Cake with Mango Sauce is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Banana Chiffon Cake with Mango Sauce:
- {Make ready of For 18cm Chiffon Cake.
- {Prepare of Base Dough -.
- {Prepare 60 g of Egg Yolk (About 3 Eggs).
- {Take 30 g of Sugar (A).
- {Take 100 g of Banana (About 1 medium banana).
- {Make ready 30 g of Vegetable Oil.
- {Take 2 g of Vanilla Essence.
- {Make ready 50 g of Flour.
- {Prepare of Meringue -.
- {Make ready 90 g of Egg White (About 3 Eggs).
- {Prepare 50 g of Sugar (B).
- {Take of Mango Sauce -.
- {Get 100 g of Frozen Mango.
- {Get 20 g of Sugar.
Instructions to make Banana Chiffon Cake with Mango Sauce:
- Base Dough -.
- Sift the flour into a medium bowl and set aside until use..
- Use a kitchen mixer to make a paste of the banana and set aside until use..
- Add the egg yolks and sugar (A) to a large bowl and whisk well..
- Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well..
- Add the flour to the mixture and whisk well..
- Meringue -.
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..
- Baking -.
- Preheat oven to 350F.
- Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed..
- Add the rest of the meringue to the egg yolk mixture and mix well..
- Pour the batter into a chiffon cake mold..
- Shake and tap the mold gently to smooth out the texture..
- Bake until the cake springs back when touched, about 35 minutes..
- Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight)..
- Hot Mango Sauce -.
- Add the frozen mango and sugar to a medium sauce pan. Bring to a boil over medium heat..
- Remove from the heat..
So that's going to wrap it up with this exceptional food banana chiffon cake with mango sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!