Pumpkin Cheesecake Pie.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin cheesecake pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Cheesecake Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pumpkin Cheesecake Pie is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin cheesecake pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cheesecake Pie:
- {Take 2 packages of (8 ounce) Packages Cream Cheese, softened.
- {Get 1/2 cup of White Sugar.
- {Make ready 1/2 tsp of Vanilla Extract.
- {Prepare 2 of Eggs.
- {Make ready 1 of (9 inch) prepared pie crust (or Graham Cracker crust).
- {Get 1/2 cup of Pumpkin Purée.
- {Make ready 1/2 tsp of Ground Cinnamon.
- {Get 1 pinch of Ground Cloves.
- {Make ready 1 pinch of Ground Nutmeg.
- {Make ready 1/2 cup of Frozen Whipped Topping, thawed.
Instructions to make Pumpkin Cheesecake Pie:
- Preheat Oven to 325°F 5 (165 degree C)..
- In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside..
- Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust..
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving..
So that is going to wrap it up with this special food pumpkin cheesecake pie recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!