Simple Way to Prepare Speedy Easy Kerala Chicken Curry

Easy Kerala Chicken Curry.

Easy Kerala Chicken Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy kerala chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Kerala Chicken Curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Easy Kerala Chicken Curry is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Kerala Chicken Curry:

  1. {Get 350 gms of chicken.
  2. {Prepare 2 of large finely sliced onions.
  3. {Make ready 3 of large finely sliced tomatoes.
  4. {Take 1 of big pc ginger.
  5. {Make ready 8-10 cloves of big garlic.
  6. {Get 5-6 of shallots/pearl onions.
  7. {Get 4-5 of slit green chillies.
  8. {Take as required of Mix of whole garam masala.
  9. {Make ready 3 tsp of red chilli powder.
  10. {Get 3 tsp of coriander powder.
  11. {Get 1/2 tsp of turmeric powder.
  12. {Take to taste of Salt.
  13. {Get as needed of Coriander leaves for garnish.
  14. {Make ready 1 handful of curry leaves.

Instructions to make Easy Kerala Chicken Curry:

  1. Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf.
  2. Add onions and fry till translucent..
  3. Add ginger, garlic and shallots crushed and fry till onions starts becoming golden..
  4. Add tomatoes and green chillies and fry well..
  5. Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top..
  6. Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes..
  7. Pour required amount of water and close and pressure cook for 1 whistle..
  8. Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes..
  9. Enjoy with your favourite roti or rice!!.

So that is going to wrap this up with this exceptional food easy kerala chicken curry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: