My White Chocolate Cranberry Oatmeal Cookies.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my white chocolate cranberry oatmeal cookies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
My White Chocolate Cranberry Oatmeal Cookies is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. My White Chocolate Cranberry Oatmeal Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:
- {Get of old fashioned rolled oats.
- {Make ready of butter (softened to room temperature).
- {Make ready of light brown sugar (packed tightly).
- {Get of white granulated sugar.
- {Get of large eggs.
- {Get of vanilla extract.
- {Make ready of salt--> (¼ tsp + ½ tsp= ¾ tsp).
- {Prepare of all-purpose flour.
- {Get of cornstarch.
- {Take of baking soda.
- {Prepare of cinnamon.
- {Make ready of white chocolate chips.
- {Prepare of dried cranberries or craisins.
Instructions to make My White Chocolate Cranberry Oatmeal Cookies:
- Place your oats in a food processor and pulse about 5-10 seconds. Set aside..
- Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed)..
- Add eggs, one at a time, beating until combined..
- Stir in vanilla extract..
- In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon..
- Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed..
- Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well..
- Chill dough in refrigerator for 30 minutes..
- Pre heat oven to 375 degrees and line a baking sheet with parchment paper..
- Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart..
- Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet).
- Allow cookies to cool completely on baking sheet..
So that's going to wrap it up for this special food my white chocolate cranberry oatmeal cookies recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!