Super Moist Carrot Cake.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, super moist carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Moist Carrot Cake is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Super Moist Carrot Cake is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super Moist Carrot Cake:
- {Make ready 3 of eggs room temperature.
- {Take 3/4 cup of buttermilk.
- {Prepare 3/4 cup of coconut oil.
- {Make ready 1,5 cup of white sugar (less sweet:1 1/8 cup).
- {Prepare 2 tsp of vanilla extract.
- {Take 2 tsp of ground cinnamon.
- {Make ready 1/4 tsp of ground nutmeg.
- {Take 1/4 tsp of salt.
- {Prepare 2 cups of all purpose flour (250 gr).
- {Prepare 2 tsp of baking soda.
- {Make ready 2 cups of shredded carrot (small shredded) 240 gram.
- {Prepare 3/4 cup of desiccated coconut.
- {Make ready 1 cup of chopped walnut (115 gr).
- {Make ready 226 gr of canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
- {Get of Cream Cheese Frosting.
- {Take 1 (250 gr) of Philadelphia Cream Cheese.
- {Prepare 115 gr of unsalted butter.
- {Take 3/4 cup of icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.
- {Take 1 tsp of vanilla extract.
- {Prepare of Lemon juice/zest (optional).
Instructions to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
- Allow the cake to cool before assembling the cake with cream cheese frosting.
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.
So that's going to wrap it up for this exceptional food super moist carrot cake recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!