Shrimp alfredo penne pasta.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp alfredo penne pasta. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp alfredo penne pasta is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Shrimp alfredo penne pasta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp alfredo penne pasta:
- {Prepare of Tri-Colored Penne Pasta.
- {Make ready of of Classico Roasted Red Pepper Alfredo Sauce.
- {Get of Large Cooked Shrimp.
- {Get of Green Bellpepper.
- {Make ready of Broccoli.
- {Make ready of Salt.
- {Make ready of White Pepper.
Steps to make Shrimp alfredo penne pasta:
- Bring a pot of water to a boil..
- While that's going on, remove the tails from the shrimp..
- Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat..
- Add pasta to boiling water and bring to desired tenderness..
- Heat the broccoli and bellpepper until tender. Stirring occasionally..
- Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste..
- Drain finished pasta..
- Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste..
- Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces..
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