Double Pesto Quick Bread.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, double pesto quick bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Double Pesto Quick Bread is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Double Pesto Quick Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook double pesto quick bread using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double Pesto Quick Bread:
- {Get of onions, silced and caramelized in.
- {Get of olive oil.
- {Prepare of garlic, minced.
- {Make ready of sour cream.
- {Prepare of vegetable oil.
- {Take of eggs.
- {Prepare of all-purpose flour.
- {Prepare of parmesan cheese.
- {Prepare of baking powder.
- {Take of lemon zest.
- {Get of salt.
- {Prepare of ground black pepper.
- {Take of baking soda.
- {Prepare of prepared basil pesto.
- {Make ready of prepared sun dried tomato pesto.
Steps to make Double Pesto Quick Bread:
- Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
- Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes..
- Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions..
- Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients..
- Swirl in each pesto separately. Pour batter in prepared pans..
- Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack..
So that's going to wrap this up with this special food double pesto quick bread recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!