Hamburger Steak with Mushrooms, Green Beans & Carrots.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, hamburger steak with mushrooms, green beans & carrots. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Hamburger Steak with Mushrooms, Green Beans & Carrots is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Hamburger Steak with Mushrooms, Green Beans & Carrots is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- {Take 1 lbs of hamburger meat.
- {Get 1 (8 oz) of box of mushrooms.
- {Prepare 1 (48 oz) of beef broth.
- {Make ready 2 of packets.87oz brown gravy.
- {Get 4 cups of fresh green beens.
- {Prepare 2 1/2 cups of fresh carrots.
- {Prepare 1 of sweet onion.
- {Make ready to taste of Salt, pepper garlic salt.
- {Get 1/4 tsp of Worcester sauce per patty.
Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside..
- Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside..
- Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot..
- Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes..
- In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!.
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