Creamy Coconut Crockpot Chicken.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, creamy coconut crockpot chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Coconut Crockpot Chicken is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Creamy Coconut Crockpot Chicken is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut Crockpot Chicken:
- {Get of boneless skinless chicken thighs, trimmed of fat.
- {Take of can coconut milk.
- {Make ready of can cream of coconut, like coco lopez.
- {Make ready of light cream or milk.
- {Prepare of packed light brown sugar.
- {Take of reduced sodium soy sauce.
- {Make ready of garlic powder or salt.
- {Prepare of flaked coconut, toasted.
- {Prepare of minced fresh cilantro, optional.
Instructions to make Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot.
- Combine next 6 ingredients in large bowl and pour over chicken.
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs).
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently.
- Serve chicken over a bed of white rice & sprinkle with toasted coconut.
- Top with cilantro if desired.
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