Leek soup with cream and curry. Pureed vegetable soups are one of the easiest and most forgiving soups to make. Your knife skills can be next to nil and produce doesn't have to be pretty. If you're not a curry fan, you can definitely leave it out and you'll have a lovely Cream of Asparagus and Leek Soup.
This is a perfect dish for a rainy day in! Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, leek soup with cream and curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leek soup with cream and curry is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Leek soup with cream and curry is something which I have loved my entire life.
Pureed vegetable soups are one of the easiest and most forgiving soups to make. Your knife skills can be next to nil and produce doesn't have to be pretty. If you're not a curry fan, you can definitely leave it out and you'll have a lovely Cream of Asparagus and Leek Soup.
To begin with this recipe, we must prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Leek soup with cream and curry:
- {Prepare 400-600 grams of fresh leek stalks (medium thick have best taste).
- {Take 1 of medium sized yellow onion.
- {Take 2 of medium sized soft boiling potatoes.
- {Get 1 clove of garlic.
- {Get 1 liter of stock (chicken, vegetable or beef).
- {Get 100 ml of cooking cream.
- {Take 1 tablespoon of cream butter.
- {Prepare 1 teaspoon of yellow curry powder.
- {Prepare of some fresh ground black pepper and sea salt.
- {Get of electrical blender.
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Curried Coconut-Leek Soup. this link is to an external site that may or may not meet accessibility guidelines. It's made without cream, is low-fat with an oil-free option, and ready Herbs: I used dried thyme, but a few fresh sprigs would be great too. I've also made this soup with one of my favorite herb blends for soup, herbes de.
Instructions to make Leek soup with cream and curry:
- Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though.
- Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft.
- Meanwhile cut the onion and garlic in small pieces and put aside.
- Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served.
- Put a 2-3 liter soup pan on medium heat with the cream butter.
- When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder.
- Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes.
- Use the electrical hand blender to blend the soup smooth.
- Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done.
- Add to a bowl or soup plate and garnish with some leek rings.
All Reviews for Creamy Leek and Parsnip Soup. Creamy Leek and Potato Soup - with no cream! LEEK & POTATO SOUP WITH BACON - Instant Pot. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining.
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