Cream Cheese Chicken.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, cream cheese chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Cream Cheese Chicken is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cream cheese chicken using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Chicken:
- {Take 2 lb of Chicken breast.
- {Prepare 2 can of Whole kernel sweet corn.
- {Take 1 can of Cream of chicken soup.
- {Take 1 packages of Cream cheese.
- {Make ready of Garlic Powder.
- {Take of Onion Powder.
- {Get of Salt.
- {Make ready of Pepper.
- {Prepare 3 envelope of Boil in a Bag Rice.
Instructions to make Cream Cheese Chicken:
- Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!.
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