3?flavours bbq pork with broccoli stems.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, 3?flavours bbq pork with broccoli stems. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
3?flavours bbq pork with broccoli stems is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. 3?flavours bbq pork with broccoli stems is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 3?flavours bbq pork with broccoli stems using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 3?flavours bbq pork with broccoli stems:
- {Get 200 grams of of pork shoulder or regular pork chop ,.
- {Prepare of marinate sauce.
- {Get 2 tbsp of spoon of oyster sauce, 1/2ts of sugar a pint of p.
- {Get 1 of brunch of broccoli used only stem slide thin, 1 of each coriander and green onion finally chopped, 2tb spoon of and chilies finally chopped, 1tb spoon of lemon juice, 1ts of dry pork stock powder, 1ts of fish sauce. 1/2 cucumber slide thin,.
Steps to make 3?flavours bbq pork with broccoli stems:
- In the heating pan fry pork till cook or go for medium for about 10-15 minutes and slide in a month full size set a side .boil water and dump in broccoli stems and right away into ice water to keep it from over cooked. in a mixing bowl add all ingredients stir till all flavours are mixed. On the dish layer of cucumber on the plate. Pour the sauce into slide pork stir and put over cucumber the food is done..
- .
So that's going to wrap this up with this special food 3?flavours bbq pork with broccoli stems recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!