chocolate turnovers. Learn how to make homemade Chocolate Turnovers! These can be made with either my homemade puff pastry or pie dough or with store-bought pastry crust. Buttery, flaky pastry packed with melty.
Transfer turnover with a spatula to cookie sheet, and brush top with egg. Repeat until chocolate is melted and smooth. This recipe for mini chocolate turnovers is ideal for breakfast, dessert, snacks or your next party.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chocolate turnovers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
chocolate turnovers is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. chocolate turnovers is something which I have loved my entire life.
Learn how to make homemade Chocolate Turnovers! These can be made with either my homemade puff pastry or pie dough or with store-bought pastry crust. Buttery, flaky pastry packed with melty.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate turnovers using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make chocolate turnovers:
- {Take of sheet puff pastry, thawed.
- {Take of egg yolk.
- {Prepare of cream or half and half.
- {Make ready of chocolate chips.
- {Make ready of flour, for rolling pastry.
Try a combination of chocolate and cheese for a Parisian-style treat. Perfect with a steaming cup of coffee. Chocolate Turnovers. this link is to an external site that may or may not meet accessibility guidelines. Puff pastry stuffed with chocolate, Nutella, and fresh strawberries.
Instructions to make chocolate turnovers:
- on lightly floured surface, roll out puff pastry slightly to a 12" square. cut into 9 equal pieces..
- whisk together egg yolk and cream. brush along two sides of each piece of pastry..
- place 1 tablespoon chocolate chips in the center of each piece of pastry, and fold over into a triangle, pressing closed..
- freeze on baking sheet 20 minutes. meanwhile, preheat oven to 400..
- brush remaining egg yolk mixture liberally over turnovers. bake 14 minutes or until golden brown..
These Chocolate Strawberry Nutella Turnovers make one delicious and decadent dessert! Talk about a name for a recipe, right?! Fold the biscuits over in half and crimp the edges together with a fork. A simple Chocolate turnovers recipe for you to cook a great meal for family or friends. Buy the ingredients for our Chocolate turnovers recipe from Tesco today.
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