How to Make Perfect Chinese Rice

Chinese Rice.

Chinese Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, chinese rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Rice is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chinese rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Rice:

  1. {Get of Oil 3-4 tbsp. (For egg scrambled).
  2. {Make ready 6 of Eggs.
  3. {Take of Oil half cup.
  4. {Make ready of Garlic 3 cloves (chopped).
  5. {Prepare 1 cup of Cabbage.
  6. {Take of Capsicum half (Chopped).
  7. {Take of Carrot half (shredded).
  8. {Prepare of Matar 1 cup (Boil).
  9. {Get of Salt as your taste.
  10. {Get 1 tbsp of White pepper.
  11. {Make ready 1 tbsp of Chicken Powder.
  12. {Take 750 g of Boiled Rice.

Instructions to make Chinese Rice:

  1. Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use..
  2. Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes..
  3. Add Cabbage, Capsicum, matar and Carrot & cook 1-2 mins..
  4. Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture and fold in; stir-fry for 1 minute more serve..
  5. Chinese Fried Rice is ready..

So that's going to wrap it up for this exceptional food chinese rice recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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