Crockpot Chi Kut Teh Soup . ( Asian ).
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, crockpot chi kut teh soup . ( asian ). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chi Kut Teh Soup . ( Asian ) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Crockpot Chi Kut Teh Soup . ( Asian ) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot chi kut teh soup . ( asian ) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chi Kut Teh Soup . ( Asian ):
- {Take of Chicken.
- {Prepare of Bak Kut Teh Soup Spice ( Dried Spice Section ).
- {Prepare of Oyster Sauce.
- {Make ready of Thick soy sauce.
- {Get of Dried tofu.
- {Make ready of Button mushroom.
- {Prepare of Salt ( as desired ).
- {Make ready of garlic ( whole bulbs ) ( DO NOT CUT ).
- {Make ready of Ground white pepper.
- {Get of Water.
Instructions to make Crockpot Chi Kut Teh Soup . ( Asian ):
- Cut and clean the chicken.
- Cut mushrooms , dried tofu and set aside.
- Boil 1 liter water in crockpot and let it come to a boil ..
- Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water.
- Cover the crockpot and let it simmer for 30 minutes.
- After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce.
- Cover the pot again and let it simmer for another 15 minutes.
- After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt.
- Cover the crockpot for the last time and let it simmer for another 10 minutes ..
- DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :).
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