Simple Chinese Chive Chijimi.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, simple chinese chive chijimi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple Chinese Chive Chijimi is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Simple Chinese Chive Chijimi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple chinese chive chijimi using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Chinese Chive Chijimi:
- {Prepare 1 bunch of Chinese chives.
- {Get 1/2 medium of Onion.
- {Prepare 120 ml of White flour.
- {Get 30 ml of Katakuriko.
- {Get 2 tsp of Chicken soup stock granules.
- {Take 100 ml of Water.
- {Take 1 of Egg.
- {Make ready 3 tbsp of ◎ Soy sauce.
- {Make ready 1 tbsp of ◎ Vinegar.
- {Prepare 1 tbsp of ◎ Sugar.
- {Make ready 1/2 tsp of ◎ Shichimi spice.
- {Prepare 1 tsp of ◎White sesame seeds.
Steps to make Simple Chinese Chive Chijimi:
- Cut the chives into 3 cm, thinly slice the onions, and mix all ingredients except those marked with a ◎..
- In a pan, heat 1 tablespoon of sesame oil (not listed), pour in half the amount of Step 1, and flatten evenly..
- Cover with a lid and steam-cook for 2 minutes over low heat..
- Flip, uncover, and cook for 2 more minutes. It's done..
- Make the sauce. Prepare a small plate, mix the ◎ ingredients well, and it's done.
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