Steps to Make Any-night-of-the-week Roasted Cauliflower and Garlic Soup

Roasted Cauliflower and Garlic Soup.

Roasted Cauliflower and Garlic Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, roasted cauliflower and garlic soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Roasted Cauliflower and Garlic Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Cauliflower and Garlic Soup is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted cauliflower and garlic soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower and Garlic Soup:

  1. {Prepare of head cauliflower or 2 bags frozen.
  2. {Make ready of garlic, unpeeled.
  3. {Make ready of olive oil.
  4. {Prepare of kosher salt.
  5. {Make ready of chicken or vegetable broth.
  6. {Get of buttermilk.
  7. {Take of fresh grated parmesan.
  8. {Make ready of fresh cracked black pepper.
  9. {Make ready of fresh grated nutmeg.

Steps to make Roasted Cauliflower and Garlic Soup:

  1. Cut fresh cauliflower into bite sized florets, if using frozen - thaw completely and thoroughly drain..
  2. Preheat oven to 425.
  3. Drizzle cauliflower in enough olive oil to coat and season to taste with salt. drizzle garlic cloves in oil and wrap in a small foil packet. arrange cauliflower in a single layer on a sheet pan along with garlic packet..
  4. Roast in oven, turning cauliflower every 5 to 10 minutes until you achieve a well brown color..
  5. Remove sheet pan and set garlic aside to cool. add cauliflower to a medium soup pot. when garlic is cool enough to handle, squeeze it out of its skin into cauliflower and add stock. simmer 10 minutes..
  6. Allow mixture to cool and then blend in batches to desired texture. return blend mixture to soup pot..
  7. Stir in milk, cheese, nutmeg, ans salt and pepper to taste. simmer another 10 minutes. feel free to add more milk for thinning or cheese for thickening..
  8. Serve warm with a drizzle of olive oil and cracked pepper as garnish. or try olive oil, pomegranate seeds, and chives. Also good with crumbled bacon..

So that's going to wrap this up for this special food roasted cauliflower and garlic soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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