No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options).
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- {Take of Butter (Use Margarine or Coconut Oil for dairy-free option).
- {Make ready of Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar).
- {Prepare of Vanilla.
- {Take of Quick Oats.
- {Get of Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar).
- {Get of Peanut Butter.
Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat.
- Stir in Brown Sugar and Vanilla.
- Mix in Oats and allow to cook 2-3 minutes.
- Press half the mixture into a greased 9x9 inch pan.
- Melt Chocolate Chips and Peanut Butter. Stir well..
- Pour chocolate mixture over the pressed oats and spread evenly..
- Crumble the remaining oats over the chocolate layer..
- Cover and refrigerate a minimum of 2-3 hours to set..
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.).
- Enjoy!.
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