Chinese_Chicken_Shashlik.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese_chicken_shashlik. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese_Chicken_Shashlik is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Chinese_Chicken_Shashlik is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese_chicken_shashlik using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese_Chicken_Shashlik:
- {Get 1 of ) Chicken boneless 1 kg, cubed 📍2) Garlic paste 1 tsp.
- {Make ready 1 tsp of Ginger paste.
- {Take of Sauce for Shashlik.
- {Take of 📍1) Tomato pulp 2 tbsp 📍2) Soya sauce 1 tsp 📍3) White.
- {Make ready of Vegetables for Shashlik.
- {Make ready of 📍1) Tomatoes 3 medium, unripe. Cut into square pieces,.
- {Prepare of remove and save the pulp for sauce.
- {Get of 📍3) Capsicums 3, remove seeds, cut into squares.
- {Get of Sauce for Vegetables.
- {Make ready 1 tbsp of 📍2) White vinegar.
- {Get of 📍3) Sugar ½ tsp 📍4) Black pepper ½ tsp.
- {Get of Rice for Shashlik.
- {Make ready of 📍1) Rice 3 cups 📍2) Garlic 3 clove chopped fine 📍3) Oil 4.
- {Prepare of tbsp.
Instructions to make Chinese_Chicken_Shashlik:
- 📍1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken..
- 2. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour..
- 📍3. Heat oil in a large frying pan and fry the chicken. Remove to another pan..
- 📍4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring..
- 📍5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly..
- 📍6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly..
- 📍7. Pile chicken in the middle of a round dish and put rice around it..
- Pour the shashlik sauce over the chicken and serve..
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