Malt cake with choclate cream cheese frosting #foodies&Friends.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, malt cake with choclate cream cheese frosting #foodies&friends. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malt cake with choclate cream cheese frosting #foodies&Friends is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Malt cake with choclate cream cheese frosting #foodies&Friends is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have malt cake with choclate cream cheese frosting #foodies&friends using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malt cake with choclate cream cheese frosting #foodies&Friends:
- {Prepare of For malt cake spong.
- {Prepare 3/4 cup of butter softed.
- {Take 1 tbsp of coffee.
- {Get 1 of & ½ Cups Caster sugar.
- {Make ready 3 of eggs.
- {Prepare 2 cup of all purpose flour.
- {Get 1 tbsp of Vanilla essence.
- {Prepare 1 of & ½ tsp Baking powder.
- {Take 1 of tbp Baking soda.
- {Take 100 gm of Chocolate malt powder.
- {Make ready 1 of & ½ Cups milk.
- {Take 3/4 cup of cocoa powder.
- {Take 2 tbsp of yogurt.
- {Take of For choclate cream cheese recipe.
- {Make ready 16 oz of cream cheese cold (brick style, not spreadable tub).
- {Get 1 cup of salted or unsalted butter, room temperature.
- {Take 1 cup of unsweetened cocoa powder.
- {Make ready 4 cups of powdered sugar.
- {Take 2 tsp of vanilla extract.
- {Take of For choclate design.
- {Take 300 gm of Cooking choclate.
Instructions to make Malt cake with choclate cream cheese frosting #foodies&Friends:
- Place the cream cheese in a large mixing bowl.Using an electric hand mixer, beat until smooth.Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and well blended..
- Add the powdered sugar/cocoa mixture and vanilla all at once. Blend until combined and smooth. Choclate cream cheese frosting is ready..
- For cake spong: Take a bowl. add all dry ingredients mix well and then add all wet ingredient in dry ingredients n mix well with a light hand..
- Then pour the batter in to the molds.. and bake it for 35 min on 180'c temperature. After fully done bake just the cake prick with tooth pick. If it's done then take it out n let it rest for cool down...
- Then cut the base cake by any cutter. Spread choclate cream cheese frosting a thick layer and cover it with another cup cake...
- Melt the cooking cholate on Double boiler.. Coat all the cakes in choclate quickly before the choclate become thick. Leave it for 5-10 mins. It will become thick..
- Then take a balloon and make design on balloon n leave it for few mins. When the choclate settle down. Burst the balloon n take off the bowl of choclate and cover the cake by these cups of choclate...
So that's going to wrap this up with this special food malt cake with choclate cream cheese frosting #foodies&friends recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!