Recipe of Super Quick Homemade South Indian Healthy breakfast combo

South Indian Healthy breakfast combo.

South Indian Healthy breakfast combo

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, south indian healthy breakfast combo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian Healthy breakfast combo is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. South Indian Healthy breakfast combo is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make South Indian Healthy breakfast combo:

{Take of For Idli batter:.
{Take of boil rice.
{Take of idli rice.
{Get of urad dal.
{Make ready of Fenugreek seeds.
{Take of as required Water and salt.
{Take of For Coconut chutney-.
{Take of chopped coconut.
{Prepare of tamarind.
{Prepare of dalia.
{Take of green chilli.
{Make ready of salt.
{Make ready of for Red chutney-.
{Prepare of dry red chillies.
{Take of chopped tomato.
{Make ready of chopped onion.
{Get of chopped garlic.
{Take of chopped coconut.
{Make ready of for Mint chutney-.
{Make ready of coconut.
{Take of green chilli.
{Take of soak tamarind.
{Take of mint leaves.
{Get of dalia.
{Get of As per taste Salt.
{Take of For tempering:.
{Get of oil.
{Prepare of mustard seeds.
{Make ready of dry red chilli.
{Get of cumin seeds.
{Prepare of hing.
{Prepare of for Mix vegetable Oats cutlet recipe:.
{Prepare of oats.
{Take of chopped carrot.
{Make ready of chopped beans.
{Prepare of small chopped onion.
{Get of chopped capcicum.
{Prepare of salt.
{Make ready of chaat masala powder.
{Get of cumin powder.
{Take of crushed chilli ginger.
{Get of oil.
{Get of hot water.
{Take of for Medu vada-.
{Take of urad dal.
{Prepare of rice.
{Take of green chilli.
{Prepare of ginger.
{Prepare of chopped curry leaved.
{Prepare of small chopped onion.
{Get of jeera.
{Prepare of black pepper.
{Make ready of as per taste Salt.
{Get of for Masala tea-.
{Make ready of water.
{Make ready of tea powder.
{Get of sugar powder.
{Prepare of grates ginger.
{Make ready of cardamom.
{Get of cinnamon.
{Get of boil milk.

Instructions to make South Indian Healthy breakfast combo:

Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins.
For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys..
Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak.
Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it..
Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly..
Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep.
So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney.
Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea..
I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us.

So that is going to wrap it up with this exceptional food south indian healthy breakfast combo recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!