Twice baked potatoe skin's.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, twice baked potatoe skin's. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Twice baked potatoe skin's is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Twice baked potatoe skin's is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have twice baked potatoe skin's using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Twice baked potatoe skin's:
- {Get 6 of potatoes.
- {Make ready 1 of olive oil.
- {Prepare 1 of salt and pepper to taste.
- {Take 1 cup of Cheddar cheese.
- {Take 6 slice of bacon (you can use real bacon bits).
- {Take 1/4 packages of ranch valley package.
- {Take 3 tsp of butter.
- {Take 3 tbsp of sour cream.
Steps to make Twice baked potatoe skin's:
- Wash each potatoe really good. Rub a little olive oil on each one. Sprinkle with salt and poke a couple of holes in them. Place in oven for 1 hour. Cook bacon in microwave for 4 minutes while waiting for potatoes to get done..
- Remove from oven let cool for 10mins. Cut in half and scoop out potatoes leaving 1/4 still inside. In a medium bowl mix potatoe guts with ranch, bacon, sour cream, butter, salt and pepper,and two pinches of cheese. Butter halves and place in oven for 3 minutes..
- Take potatoes out the oven and stuff with gut mixture. Top with cheese and chives if you like that type of stuff. (Not big on chives) place in oven for 5 to 10 minutes so the cheese can melt. Remove and Enjoy! !.
So that's going to wrap this up with this special food twice baked potatoe skin's recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!